Heat on the stove top on medium high heat string consistently until thickened. The beauty of this recipe is its ease and simplicity. Once the sugar mixture has caramelized, you’re set! Top with melted chocolate, sprinkle with chopped nuts!
Place fruit honey, and filter water in a saucepan. Mix and bring to a boil; boil for about 10 minutes. Reduce heat to medium-low and simmer until fruit is mushy and sauce is thick. Strain strawberries through a fine mesh or cheesecloth in a jar. Scoop out mushy fruit and place in another jar.
Strawberry jam and syrup is complete!
Strawberry syrup is delicious in milk, toppings for pancakes, waffles, smoothies or homemade ice cream