- Cut medium carrots and celery into chunks
- 1 medium onion
- Bay leaves
- Garlic Cloves
- 8 to 10 whole peppercorns
- Fresh or dried marjoram, oregano, thyme and parsley
- Cold filter water
- 1/4 cup apple cider vinegar
I set all my ingredients in a pot or crockpot turn on low and forget about it till the next day. Remove beef bones after cooled. If desired, remove meat, marrow, cartilage and discard bones; save meat for another use. Strain broth through a colander, discarding vegetables and seasonings.
Heres a simple way to strain your broth. Make sure you do it in the sink for quick easy cleanup or to prevent you from making a mess. I store mine in mason jars less waste and easy to clean.