“Stop swining! We’re nearly here.”
Make delicious pork burgers or combine with our ground beef for homemade delicious meatloaf and meatballs!
Price per Pound: $4.65 plus processing
Ready around May 2019
Local, all-natural pork. raised with NO antibiotics, NO hormones, NO steroids, GMO-Free. They live in a stress-free environment to ensure excellent animal health!
Pre-order your pork today!!
We sell pork by the 1/2 and whole.
Deposit for 1/2 is $1 50
What will I get in my 1/2 hog order?
There will be some variation depending on your discussion with the butcher and your preferences, so below is a rough idea:
Pounds — Item
13 — Pork chops 1″
3 — Spare Ribs
9 — Sausage/Ground meat in 1 lb packages
15 — Fresh Ham or brined/smoked
8 — Bacon
10 — Shoulder Roast
4 — Butt Pork Roast
5 — Stew Bones – excellent for soups and stews
8 — Fat
75 — Total pounds of cuts in the freezer. This is a rough idea of what you get. Price does not include processing. Processing changes with the amount you would like cured or smoked. Our prices are higher due to the type of feed we give them. It takes them longer to grow and we give them a good amount of space to run.
Pork is $4.65/lb. based on the hanging weight – after the hog is butchered, insides, head, legs removed, what’s left is the “hang weight.”
You select the cuts you want by talking directly from the butcher. Take home is about 72% of the hanging weight in meat – so if a hog’s hang weight is 100 lbs. you will pay us roughly $465. You will take home about 75 lbs. of meat. You pay the butcher directly to cut/wrap/cure your meat.
Contact us for availability.