• 2 cups fruit (we used strawberries)
  • 1 cup filter water
  • 1 cup local honey
  • Makes one 16 oz syrup
  • One 8 oz jar of spreadable jam

No wasting here!

Place fruit honey, and filter water in a saucepan. Mix and bring to a boil; boil for about 10 minutes. Reduce heat to medium-low and simmer until fruit is mushy and sauce is thick. Strain strawberries through a fine mesh or cheesecloth in a jar. Scoop out mushy fruit and place in another jar.

Strawberry jam and syrup is complete!

Strawberry syrup is delicious in milk, toppings for pancakes, waffles, smoothies or homemade ice cream

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