- 2 cups fruit (we used strawberries)
- 1 cup filter water
- 1 cup local honey
- Makes one 16 oz syrup
- One 8 oz jar of spreadable jam
No wasting here!
Place fruit honey, and filter water in a saucepan. Mix and bring to a boil; boil for about 10 minutes. Reduce heat to medium-low and simmer until fruit is mushy and sauce is thick. Strain strawberries through a fine mesh or cheesecloth in a jar. Scoop out mushy fruit and place in another jar.
Strawberry jam and syrup is complete!
Strawberry syrup is delicious in milk, toppings for pancakes, waffles, smoothies or homemade ice cream