Stay tuned for updates on new classes featuring traditional food preparations such as Introduction to Ferments, Traditional Grain Soaking Methods, Back to Basics Bone Broth, and Counter-top Dairy Culturing! I’m an educator promoting the principles of Weston A. Price diet.

  We will be hosting workshops to show you just how easy it is. This will be a series of workshops looking at all aspects of Traditional cooking and the benefits. The workshop will give all the skills you need to start fermenting and prepare traditional meal for your family with confidence.

We offer private classes or workshops   

  • Kitchen Prep & Cooking Techniques
  • Making Kombucha
  • Sourdoughs
  • Making Milk Kefir and Kefir Soda
  • Making Fermented Foods
  • Preparing Grains, Seeds, Nuts, Beans for Maximum Nutrition
  • We have a limited number of spots so register now to hold your place!

We have a limited number of spots so register now to hold your place!

November 2019
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Cancellation Policy: For cancellations, please notify us 24-48 hours in advance. All services must be paid for prior to your chosen services being provided.