Stay tuned for updates on new classes featuring traditional food preparations such as Introduction to Ferments, Traditional Grain Soaking Methods, Back to Basics Bone Broth, and Counter-top Dairy Culturing! I’m an educator promoting the principles of Weston A. Price and the G.A.P.s diet.

Have you ever wondered how to use and make the fermented pro-biotic drink kombucha?  Come learn a new skill! We will be hosting a workshop to show you just how easy it is. This is the first in a series of workshops for fermenting foods. We will look at all aspects of making Kombucha and its benefits. Kombucha is a unique fermented product that’s one of the most probiotic-rich foods on the planet.  Its benefits are incredible for healing gut issues, enhancing the immune system and strengthening bones. The workshop will consist of discussions on the benefits of drinking kombucha and all aspects of the process, demonstrations, and samples to try!  The first demonstration we will be showing you how to make kombucha and talking about the numerous health benefits for you and your family. We will also be providing the make and take. This will be followed by additional workshops on making milk kefir and fermented foods. The workshop will give all the skills you need to start fermenting with confidence.

We offer private classes or workshops   

  • Making Kombucha
  • Making Milk Kefir and Kefir Soda
  • Making Fermented Foods
  • Preparing Grains, Seeds, Nuts, Beans for Maximum Nutrition
  • We have a limited number of spots so register now to hold your place!